Southeast Asia co-founder and executive director of tech company FunNow Philip Ting on the launch of GastroMonth KL and Penang People June 13, 2023 The event gathers the best chefs in Malaysia for a whole month of special menus.
Take in the Doha skyline while dining at Alain Ducasse's Arabian outpost Idam Food February 11, 2023 The restaurant, which has dominated the city’s dining scene for a decade, just celebrated its 10th anniversary.
Dom Pérignon launches Plénitude 2 2004 in partnership with newly Michelin-starred DC Restaurant by Darren Chin Food December 30, 2022 The champagne is best described as elegant and delicate, with an energy that is understated yet distinctively radiant.
Ferrari brings backs its legendary trattoria with Massimo Bottura at the helm Food August 20, 2022 Ristorante Cavallino used to be the favourite haunt of Enzo Ferrari.
Chef Raymond Tham of Beta KL captures intensity and mystery of Dom Pérignon Vintage 2012 in all-black menu Food July 2, 2022 Sensual and crystalline, it is a luxury champagne that leaves its master charmed and enchanted.
Initial restaurant ups fine-dining scene in Johor Baru with contemporary Japanese fare Food April 2, 2022 We sampled chef Koh Chin Hong's Shun menu and were duly rewarded with a procession of delectables.
The Datai Langkawi kick-starts Chef Series 2022 with Johnson Wong of gēn, Penang Food February 12, 2022 We sampled his six-course seafood-driven menu, which features ingredients native to the island.
Gourmet truffle importer d’Alti Gusti director Luis Sek on creating bespoke private fine dining experiences People December 17, 2020 The company also has a culinary education programme, as well as catering and events division.
Thailand’s first gourmet organic farm ORI9IN serves up 'white menu' to promote sustainably sourced food Travel June 27, 2020 Apart from dining at a restaurant that observes zero waste principles, experience Asia’s largest maize maze at Chiang Mai’s newest agrotourism destination.
Hennessy x Enfin by James Won and Tapestry Malaysia Sponsored Content Food August 13, 2018 A gastronomic journey for your senses.