The restaurant embraces the ritual of internal regulation, proving that sometimes the best way to cool down is — unexpectedly — with bowls of hot, nourishing soup.
Pairing food with wines is nothing new, but for those accustomed to Western dishes, the choices offered by Eastern cuisine paired with Chinese tipples open the door to new flavours.
The restaurant embraces the ritual of internal regulation, proving that sometimes the best way to cool down is — unexpectedly — with bowls of hot, nourishing soup.