Since 1999, the author has been organising treks through the Sandakan Memorial Park where groups can pay tribute to POWs who had fallen during death marches.
Supported by Evian, the one-night-only affair brought together well-established culinarians Thaninthorn “Noom” Chantrawan, head chef Willy Wee and Nutthapol “Nick” Pavapaiboon of Wang Hinghoi.
Since 1999, the author has been organising treks through the Sandakan Memorial Park where groups can pay tribute to POWs who had fallen during death marches.
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