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Behind the scenes of H Moser & Cie's fully integrated manufacture

September 8, 2026

It shares space with sister company Precision Engineering AG, which specialises in the production of high-quality hairsprings.

Gin Malaya combines the heritage of Scottish distilling with quintessential Malaysian flavours

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September 7, 2026

The company uses selected wild botanicals such as locally sourced pandan, lemongrass and ginger to yield small but distinct batches.

Araya Rasdjarmrearnsook's 'The Bouquet and the Wreath (Rebirth)' at Ilham Gallery explores what it means to be human

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September 7, 2026

The Thailand-based creative shares video compositions, installations and a selection of texts in her first solo show in Malaysia.

How 10 years of Michelin Guide Singapore transformed fine dining in Southeast Asia

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September 7, 2026

A decade after the prestigious system arrived in the region, it has brought chefs, restaurants and cuisines into a new light and pride.

Out now: Haven Autumn 2026

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September 7, 2026

Usher colour and maximalism back into homes and spaces this fall season.

Four bartenders share what to expect at Penang Cocktail Week 2026

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September 3, 2026

The event's fourth instalment is set to bring renewed energy, community and craft to the island.

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Bintang Capital Partners CEO Datuk Johan Rozali-Wathooth shares what the Malaysian charity sector needs to evolve

International Booker-award winner Banu Mushtaq offers candid take on writing and activism

Jetblue director Datuk Koay Shao Sheong on the reopening of Penang's 1926 Heritage Hotel and its restoration process

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Scott Lim, founder of Southern Cellars Wines & Spirits, is on a mission to share top drops from Western Australia’s underrated Great Southern region

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January 7, 2025

The Great Southern consists of five nominated sub-regions that produce a variety of excellent-tasting wines.

Gin Malaya combines the heritage of Scottish distilling with quintessential Malaysian flavours

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September 7, 2026

The company uses selected wild botanicals such as locally sourced pandan, lemongrass and ginger to yield small but distinct batches.

How 10 years of Michelin Guide Singapore transformed fine dining in Southeast Asia

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September 7, 2026

A decade after the prestigious system arrived in the region, it has brought chefs, restaurants and cuisines into a new light and pride.

Araya Rasdjarmrearnsook's 'The Bouquet and the Wreath (Rebirth)' at Ilham Gallery explores what it means to be human

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September 7, 2026

The Thailand-based creative shares video compositions, installations and a selection of texts in her first solo show in Malaysia.

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Behind the scenes of H Moser & Cie's fully integrated manufacture

Gin Malaya combines the heritage of Scottish distilling with quintessential Malaysian flavours

Araya Rasdjarmrearnsook's 'The Bouquet and the Wreath (Rebirth)' at Ilham Gallery explores what it means to be human

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Jetblue director Datuk Koay Shao Sheong on the reopening of Penang's 1926 Heritage Hotel and its restoration process

Inspirations

Bintang Capital Partners CEO Datuk Johan Rozali-Wathooth shares what the Malaysian charity sector needs to evolve

International Booker-award winner Banu Mushtaq offers candid take on writing and activism

Jetblue director Datuk Koay Shao Sheong on the reopening of Penang's 1926 Heritage Hotel and its restoration process

All Time Popular

Scott Lim, founder of Southern Cellars Wines & Spirits, is on a mission to share top drops from Western Australia’s underrated Great Southern region

Gin Malaya combines the heritage of Scottish distilling with quintessential Malaysian flavours

How 10 years of Michelin Guide Singapore transformed fine dining in Southeast Asia

Araya Rasdjarmrearnsook's 'The Bouquet and the Wreath (Rebirth)' at Ilham Gallery explores what it means to be human

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