Consultant naturalist Irshad Mobarak taps Desaru Coast's potential as destination for responsible ecotourism Read More
'Gram slam: 10 fashion influencers who are breaking industry boundaries People May 15, 2022 They are using their social media platforms to rewrite the rules of fashion.
Model Vanizha Vasanthanathan recounts her big break at Milan Fashion Week 2022 People May 10, 2022 The Options’ Spring/Summer 2021 cover girl shares her adventures on the runway and around Italy.
OpenHouse and Dusun co-founder Andrew Wong talks about his passion for Malaysian cuisine People May 6, 2022 The creative director of Quirk & Associates shares the design vision for his new restaurant at BSC.
Dewakan founder Darren Teoh on helming the Best Restaurant in Malaysia 2022 People May 4, 2022 He talks about the business and passion of eating and cooking.
Chairman and trustee of WWF-MY Tunku Ali Redhauddin ibni Tuanku Muhriz on saving the Malayan tiger People May 2, 2022 "The time to act is now. If the decline [in tiger numbers] dips below a certain threshold, it [will be] almost impossible to recover."
Aunt-and-niece team to uphold 42-year legacy of iconic Marco Polo Chinese Cuisine People April 26, 2022 Lim Bee Bee and Lim Ru Po are working to breathe new life into their family’s restaurant.
Co-founder Sivanathan Krishnan on Trapper Group being ranked 3rd media agency in Malaysia People April 20, 2022 It is also the 5th most progressive independent agency in the world over the past three years.
Little Syam champions the underappreciated craft of book binding and restoration in Malaysia People April 19, 2022 It also offers book restoration service to give new life to damaged reads.
Bulgari South Asia Pacific regional managing director Jeffrey Hang recaps his 27 years with LVMH People April 18, 2022 He shares the lessons and goals he brings to his current position.
Lifebank founder Temie Giwa-Tubosun saves women’s live with blood on hand People April 12, 2022 The start-up delivers blood and blood products to healthcare facilities using WHO-recommended cold chain infrastructure.
