With homegrown agriculture in mind, a new environmentally friendly initiative has been crafted to elevate the resort's culinary experiences and reduce its carbon emissions.
The 13th edition of SAW creates a trail of the immersive, experiential and democratic into the palpable by confronting the question 'What is art, really?'
High above the clouds and away from the noise of the world below, the establishment offers privacy, luxurious comforts and culinary delights for its guests.
