Repeated trips to the region allow for freedom to explore, unburdened by expectations and opening the mind to ponder art, architecture and the nation's rich history.
With homegrown agriculture in mind, a new environmentally friendly initiative has been crafted to elevate the resort's culinary experiences and reduce its carbon emissions.
The 13th edition of SAW creates a trail of the immersive, experiential and democratic into the palpable by confronting the question 'What is art, really?'
