Langit Collective’s heirloom rice now the Official Artisan Grains Souvenir for the government Food October 7, 2019 The grains are traditionally grown by the Lun Bawang community in Sarawak.
Tracing Nespresso’s sustainable footprints — from wild coffee trees to mills of West Java, Indonesia Food October 1, 2019 The brand also introduced farmers to a local NGO that rehabilitates the endangered Javan gibbon and the strong sense of ownership towards the forests.
Ramen in Singapore: Japan’s Ichiran sets up pop-up stall; Ramen Keisuke to be featured on SIA Food September 27, 2019 Absolutely slurp-worthy.
Chocolate Concierge x House of Martell's Chocognac workshop explores decadent chocolate pairings Food September 22, 2019 Satisfy your cocoa cravings with these cognac-infused chocolate truffles.
Martell launches new cognac Chanteloup XXO at exclusive party in Paris Food September 15, 2019 Artistry, tradition and innovation mark this release, from the exquisite blend to an accompanying bespoke trunk.
Review: What does the popular plant-based Impossible Burger taste like? Food September 14, 2019 Spoiler alert: Impossible Foods claims the new version is juicier and tastes more like beef than the first version.
New York City considers banning sales of foie gras Food September 12, 2019 A proposed ban of foie gras is making its way through the City Council.
InterContinental KL chef Lo Tian Sion reveals mooncake facts you never knew about Food September 10, 2019 Where does snow skin mooncake originate from?
8 unusual mooncake flavours you need to try this Mid-Autumn Festival Food September 3, 2019 Treat your family to these surprising delights at your upcoming reunion dinner.
The RuMa Hotel collaborates with chef Melba Nunis for Kristang-themed menu Food September 1, 2019 Tyson Gee, executive chef at ATAS, has conceptualised a five-course menu of traditional Kristang fare.
