Co-founder of Wholly Spirits Shawn Samuel sets new bar for KL’s biggest gin and tonic event Read More
Singapore's LeVeL33 is the world’s highest urban microbrewery-restaurant Food May 18, 2023 Sample their beer and champagne mix, a delectable drink of substance with an 8.7% kick.
Harumango owner Rick Cheng on the much-awaited return of the annual Harumanis mango season Food May 16, 2023 Unlike ordinary mangoes, the Harumanis is available only once a year for two to three months.
Founder of Chinoz on the Park Teng Wee Jeh hints at new café opening in Bangsar Food May 8, 2023 The celebrated restaurateur and oenophile talks about embarking on an exciting new culinary chapter, his tastes in books and music.
What to expect at the 17-day-long Singapore Cocktail Festival 2023 Food May 8, 2023 Currently in its ninth edition, the event will be held from May 5 to 21.
The Macallan announces special James Bond 60th anniversary release Food May 6, 2023 License to thrill.
Doux Doux by Château Dionne brings coffee and cloud-like confection to Section 17 Food May 5, 2023 Few pleasures can equal nursing a drink accompanied by a perfect pastry here on a sunny day.
Veteran bartender Angel Ng sets up Bar Triptyk to specialise in low-ABV and zero-proof cocktails Food April 28, 2023 The F&B collective in Kampung Attap also houses a restaurant and intimate event space for supper clubs.
Top buka puasa dining deals in KL and PJ for Ramadan 2023 Food April 17, 2023 Check out the myriad options for iftar in the Klang Valley.
Founder of Black Tap Craft Burgers & Shakes Chris Barish on opening Malaysian outlet at Sunway Resort Hotel Food March 20, 2023 He shares the secret ingredient to his worldwide-acclaimed burger business.
Tapas-style sushiya Waig by Chipta11a impresses with its repertoire of Sabahan-Japanese flavours Food February 24, 2023 One of APW’s newest additions, the eatery is fuss-free but attention-arresting.
