Gin Malaya combines the heritage of Scottish distilling with quintessential Malaysian flavours Read More
How 10 years of Michelin Guide Singapore transformed fine dining in Southeast Asia Food September 7, 2026 A decade after the prestigious system arrived in the region, it has brought chefs, restaurants and cuisines into a new light and pride.
Four bartenders share what to expect at Penang Cocktail Week 2026 Food September 3, 2026 The event's fourth instalment is set to bring renewed energy, community and craft to the island.
Poo Loong & Co in Petaling Street serves classic cocktails with a twist Food September 2, 2026 Formerly home to Sesssions and Up & Away, the bar has been given a refreshed identity.
Zero-proof bar TeetoTurtle is setting the standard for sober mixology Food August 18, 2026 The watering hole proves that hospitality is at its best when everyone gets a seat at the table with no pressure attached.
Gu:um brings modern Korean steakhouse dining to Atas at The RuMa KL Food August 17, 2026 Helmed by chef Louis Han, the Singapore-based restaurant will deliver its signature flavours every night throughout a four-month residency.
Australian winemaker Penfolds celebrates the 75th anniversary of its flagship Grange with an exclusive dinner Food August 5, 2026 Hosted at Four Seasons Hotel Kuala Lumpur, the evening’s line-up of dishes was curated to extract the intricacy and individuality of five bottles from the collection.
Ambassador of France to Malaysia HE Marc Abensour hosts intimate dinner celebrating the King of Fruits Food July 20, 2026 Held at his official residence, the event honoured durian as a cultural and culinary commodity.
Connect with nature at these hidden gem cafés in Selangor and Penang Food July 14, 2026 Grab a bite and recharge amid verdant surroundings.
Specialty cheese shop Fromage at Bangsar Shopping Centre adds a new facet to KL’s growing gourmet landscape Food July 13, 2026 Helmed by Etienne Delaune, Melik Belhadi and Amine Chekali, the boutique provides a personalised experience for customers to discover the products.
Sazerac master blender Drew Mayville on the wonders of innovation in the spirits industry Food July 9, 2026 The director of quality helms the team at Buffalo Trace Distillery in Kentucky, ensuring consistency in the brand’s offerings.
