Chic and chaotic Tokyo Confidential is the Japanese capital's hottest up-and-coming cocktail bar Read More
Third Serving in KLGCC Mall is a nostalgic return to hearty local Chinese cooking Food December 9, 2025 The spiritual successor to Oriental Cravings is founder Fay Cheng's third restaurant venture, retaining all the comforting flavours of its predecessor.
Michelin-starred Terra Dining and Maison Dunand collaborate for an evening of culture and cuisine Food December 7, 2025 Evian brought Chefs YC Chong and Arnaud Dunand Sauthier together to craft a six-course menu paired not with wine, but spring water.
Nespresso unveils limited-edition holiday collection with new flavours and advent calendar Food December 1, 2025 There is something for everyone with two new flavoured blends, stemmed glasses and some returning favourites.
Michelin Guide KL & Penang 2026 adds two new one-star restaurants in its fourth edition Food November 24, 2025 It celebrates Malaysia’s ever-evolving dining scene with 151 establishments, 58 Bib Gourmand picks and 84 Selected venues.
Aneka Nyonya Kuih in PJ serves vibrant local sweets and other kopitiam favourites Food November 19, 2025 The family-run restaurant carries on the legacy of a four-decades-old business of selling freshly-made traditional 'kuih' every morning.
Penang’s Bib Gourmand Ivy’s Nyonya Cuisine opens its first outpost in PJ school canteen Food November 10, 2025 With generations of family recipes behind them, Tan Seng Kee, Ivy Chan and Dragon Tan expand from George Town to Section 13.
China House at Hyatt Regency KL serves one of the city’s finest Peking duck Food November 6, 2025 One of the newest Chinese restaurants at KL Midtown is serving up a dish fit for a king.
Local brewery PaperKite Beer marks third gold medal at the World Beer Awards through special collaboration with Park Hyatt KL Food October 31, 2025 The beermaker has claimed three consecutive wins at the prestigious World Beer Awards.
The Coach Restaurant Singapore blends the brand's New York City heritage with a Southeast Asian twist Food October 30, 2025 The modern steakhouse in the Jewel Changi Airport is the latest in a series of F&B offerings by the American house.
Shangri-La KL's Shang Palace takes 'dim sum' to an extravagant level with guest chef Zeng Yue's signature dishes Food October 29, 2025 From Oct 29 to Nov 1, diners can feast on delicate meals made in celebration of the elegance and depth of authentic Cantonese flavours.
