Penang’s Steep Social blends terroir, culture and craftsmanship in every cocktail Food June 18, 2026 Established by veteran bartenders Joe Ngui and Chew Qing Ting, this watering hole in George Town offers creations encapsulating Asian flavour profiles.
Singapore Airlines collaborates with Nandu Jubany for a Catalan-inspired inflight menu Food June 18, 2026 The acclaimed chef's appointment coincides with 20 years of the carrier's Barcelona-Singapore route.
Head chef Corin Schmid of Zurich’s The Artisan and Drei Stuben prioritises cooking that honours the planet Food June 17, 2026 She discusses her humble beginnings on a farm in Egnach, Switzerland and a humble culinary approach.
Jan's Gelato and Bakes in Menara Ken TTDI offers authentic confections made using quality local produce Food June 16, 2026 The vibrant café brings together founder Janice Siew’s passion for culinary technique and Malaysian ingredients.
4 hidden cafés inside Bangsar condos you need to visit Food June 16, 2026 Escape the crowds at these neighbourhood gems for the perfect coffee break.
8 food memoirs that nourish the body and soul Food June 15, 2026 Titles that leave you considerably hungrier for recipes and the worlds they conjure.
KL's top sommeliers reveal what makes a spectacular wine list Food June 15, 2026 Four industry experts delve into their recommendations and pairing philosophies.
Founders of New York's Lady Wong Patisserie venture beyond kuih-muih with La Bistro in Greenwich, Connecticut Food June 9, 2026 Malaysia-born culinary duo Seleste Tan and Mogan Anthony talk about their new neighbourhood American bistro.
Chipta 11a in PJ launches multi-sensory Bornean and Japanese tasting menu Food June 8, 2026 Rooted in the spirit of the harvest festival, Borneo Traces runs until June 30.
Chef Andy Choy elevates modern French classics at Brasserie Alma Food June 8, 2026 Located within the chic interiors of Yap Ah Shak House, the restaurant offers a refined ambience with live jazz performances.
