The new city branch echoes the Michelin Guide-selected flagship’s commitment to authentic, innovative takes on the subcontinent’s Southern culinary traditions.
From chill nights with your friends to upscale gourmet experiences, these new watering holes each offer their own distinct personality and drinks selection.
These establishments offer a range of sweet round snacks, from innovative flavours like Musang King to timeless favourites such as lotus paste with yolk.
