The Suckling Pig’s Adrian Foo and Kim Hock Su of one Michelin-starred Au Jardin collaborate to serve classic tipples with remarkable precision, technique and local inspiration.
Supported by Evian, the one-night-only affair brought together well-established culinarians Thaninthorn “Noom” Chantrawan, head chef Willy Wee and Nutthapol “Nick” Pavapaiboon of Wang Hinghoi.
