Founder of Matahari Books Amir Muhammad on his inspiration for 'The Last Jews of Penang' Culture March 27, 2022 An illustrated book traces a Jewish community that called Penang home for almost 200 years.
Royal Salute 21-Year-Old Richard Quinn Edition first under new Couture Collection that celebrates fashion industry icons Food March 25, 2022 The bottle designs are inspired by his unique style of reinterpreting classic flower patterns with a modern and edgy twist.
The St Regis Langkawi executive chef Mandy Goh on breaking gender barriers in the culinary world People March 26, 2022 "We overcome the same challenges in the kitchen, attend the same meetings and walk the same hallways."
Penang florist and café Hanakoya takes root in a heritage building Food March 27, 2022 The latest branch has a VIP room for private events and monthly workshops.
The Warung champions local and sustainable brands at their Penang café and lifestyle store Food April 23, 2022 The Warung Plus — serving only food and drink — is currently in four locations in Kuala Lumpur and Petaling Jaya.
klpac breaks new ground with 'A Streetcar Named Desire' in Mandarin Culture March 25, 2022 Joe Hasham directs this Mandarin adaptation of the Pulitzer Prize-winning play.
Cheong Fatt Tze opens picnic-style Cafe Mangga to reel in local visitors Food April 13, 2022 Named after a mango tree at the entrance, the casual café is a place ‘where conversations begin’.
MD and CEO of Desaru Coast Destination Resorts Roslina Arbak on the integrated development designed to keep visitors coming back for more People March 28, 2022 She also talks about how the six distinct hotels and leisure components can coexist happily.
Reka:Bar's well-curated tipples and attentive service draws night crawlers to Bukit Damansara Food March 31, 2022 Their inventive menus instigate “a chain reaction of flavour” while celebrating Malaysian ingredients.
Sin Chew Kee Cold Drink Store focuses on tea-based cocktails with bold flavours Food March 31, 2022 The new bar offers a range of teatails, highballs, classics and signature concoctions.
