Food review: Entier Food September 28, 2018 Don’t turn your nose up at this nose-to-tail dining experience.
Brasserie Fritz offers fuss-free Parisian fare in the heart of KL People December 30, 2021 Troika Sky Dining director Eddie Chew shares his must-trys on the menu.
Akâr Dining marries French flair with local ingredients for an accessible and affordable experience Food November 29, 2020 The chef-driven menu changes according to seasonal availability.
Bistro à Table's Glorious Garoupa degustation menu is a nose-to-tail experience Food September 21, 2020 Chef Isadora Chai uses the fish in its entirety in this tasting menu for two.
