3 veteran mixologists redefine art of bartending in Malaysia Food November 13, 2022 Shawn Chong, Shirmy Chan and Jon Lee on creating a unique space and concept that reflect their outlook and ideas.
Review: Is Lavantha by Jon Lee worth its weight in gold, or just riding on Penrose’s coat-tails? Food July 22, 2025 The new bar expands upon its sister establishment’s cocktail philosophy.
