Food review: Laksalicious Food February 1, 2018 Oodles of noodles in the heart of historical George Town.
Janet Tay's 'Early Mornings at the Laksa Café' is inspired by her Sarawakian childhood and the Asian concept of filial piety Culture March 31, 2026 In her debut, she tells the story of a father and son in conflict, who overcome their differences through food and mutual understanding.
Penang-born Esther Heng opens Kafe Le Mak in PJ Trade Centre with her sister to serve delicious laksa Food March 18, 2025 Born into a family of foodies, the 64-year-old and her sibling bring classic Nyonya dishes from up North to the Klang Valley.
