Seroja's Kevin Wong on supporting the next generation of chefs and cultivating excellence at his restaurant Food May 28, 2025 The Malaysian-born, Singapore-based chef details his journey, from learning from the best in the culinary world to running one of the most decorated destinations for Malaysian fine dining.
Chef Chai turns culinary experience from years of travel into new degustation menu at The Datai Langkawi Food July 10, 2022 He's known for favouring a farm-to-table approach that guarantees freshness.
