Chef Raymond Tham is overjoyed to be awarded 1-Michelin star for his restaurant Beta KL Food November 29, 2023 Tham, also the co-founder and executive chef of Skillet KL and Burnt & Co, talks about his great passion for food.
One&Only Desaru Coast plays host to dreamy Dioriviera pop-up store and café Style July 9, 2023 Possibly the most elaborate of its kind in the region, the whimsical site features the maison's Dioriviera capsule collection.
What to expect of the new Desaru Coast Gourmet Series 2023 Food July 5, 2023 The first session was helmed by chef Johnson Wong of Penang's gēn, who presented dishes featuring Peranakan flavours with a twist.
