Saujana Private Villas in Langkawi offers seclusion and luxury amid nature Travel December 1, 2021 Bigger groups can book all four villas to enjoy free rein of all the facilities.
The Datai Langkawi kick-starts Chef Series 2022 with Johnson Wong of gēn, Penang Food February 12, 2022 We sampled his six-course seafood-driven menu, which features ingredients native to the island.
Art of Salmó co-founder Phyllis Teh on purveying high quality fjord trout in Malaysia People February 25, 2021 The specialist seafood distributor also sells dips, spreads and snacks made with their Norwegian trout.
Food review: Rock Salt Restaurant serves meat on hot salt block alongside a menu of ethnic Mongolian food Food November 21, 2020 The three-year-old eatery is a branch of an award-winning Ulaanbataar establishment.
Food review: The Lankan Crabs offers a strictly Singhalese take on its cuisine Food August 22, 2020 The restaurant serves up favourites from the island of serendipity with more than a pinch and a punch.
Eatomo: Great-for-value seafood and poke bowls Food November 22, 2018 It is hugely popular for food deliveries but it would be a shame to miss out on the restaurant’s cheerful, laid back vibe in situ.
