A six-hands dinner at Chim by Chef Noom showcases natural purity, modern techniques and historic Thai recipes Food May 6, 2026 Supported by Evian, the one-night-only affair brought together well-established culinarians Thaninthorn “Noom” Chantrawan, head chef Willy Wee and Nutthapol “Nick” Pavapaiboon of Wang Hinghoi.
