Singapore-born Hakim Halim talks about founding Ripe, Australia’s pioneering purveyor of all-local cheeses Food May 15, 2025 The brand has since grown to include &Cured, an extension of its artisanal offerings but specialising in free-range deli meats.
Husband and wife, both former property investors, get serious about cheesy business Food February 2, 2023 D’Artisan Cheese offers more than 150 choices of cheese for the local market.
Cotta KL in Damansara Heights brings fresh and fluffy homemade ricotta cheese to discerning diners Food November 25, 2021 The talent behind the indie café, Ivan Chong, shares his arduous journey of entrepreneurship.
