Ensō Izakaya and Bar at Hyatt Regency KL Midtown presents its own take on Japanese tavern staples Food January 9, 2026 The watering hole offers a cavalcade of sake and spirits, including Nipponese whiskies and nihonshū.
Tuak of the town: 3 local brewers share secrets and stories behind the Sarawakian rice wine Food June 25, 2022 The founders of Bornean Tuak, Ooh Haa! and The Rasa Family on the most rewarding part of preserving traditional brewing methods.
Sabahan tapai maker preserves art of brewing that has been passed down for generations Food February 9, 2023 In a workshop, Christa Mayon Ungkas demonstrates steps to make the traditional fermented rice wine.
