Founder Kenji Tee of Passa Cola is set on making local handcrafted soda your next go-to café order Read More
What to expect of the new Desaru Coast Gourmet Series 2023 Food July 5, 2023 The first session was helmed by chef Johnson Wong of Penang's gēn, who presented dishes featuring Peranakan flavours with a twist.
6 local bars to visit in Melaka Food July 2, 2023 An eclectic mix of old and new watering holes worth writing home about.
Remedy Cocktail Bar in Taman Paramount serves inventive drinks including BKT in a teacup Food June 24, 2023 Look out for reinterpretations of Malaysian favourites including A&W root beer and pulut tai tai.
Food review: Staple Dough is dedicated to the art of handmade Italian pasta Food June 21, 2023 As the late Anthony Bourdain once admonished, “Get the cream sauce”.
Food review: Former TTDI burger joint goes luxe with TBC Food June 21, 2023 Fine dining meals without the fuss.
Get to know the Singaporean cocktail scene from Jigger & Pony and Manhattan Bar's mixologists Food June 15, 2023 Stepping into terrific tipple territory across the Causeway.
Historic single malt distilleries Glencadam and Springbank make an old spirit new again Food May 29, 2023 These longstanding brands have produced some of the best scotch in the world.
Co-founder of Wholly Spirits Shawn Samuel sets new bar for KL’s biggest gin and tonic event Food May 26, 2023 The East Imperial Gin Jubilee is finally back after three long years.
Singapore's LeVeL33 is the world’s highest urban microbrewery-restaurant Food May 18, 2023 Sample their beer and champagne mix, a delectable drink of substance with an 8.7% kick.
Harumango owner Rick Cheng on the much-awaited return of the annual Harumanis mango season Food May 16, 2023 Unlike ordinary mangoes, the Harumanis is available only once a year for two to three months.
