Tuak of the town: 3 local brewers share secrets and stories behind the Sarawakian rice wine Food June 25, 2022 The founders of Bornean Tuak, Ooh Haa! and The Rasa Family on the most rewarding part of preserving traditional brewing methods.
Hendrick's opens world's first underwater bar in Madrid Food June 19, 2022 The Neptunia Pubmarine coincides with the release of the brand's limited edition gin-tonic.
Fig Tree Hill in Penang offers dim sum and steamboat surrounded by tropical forest Food June 12, 2022 The treat that awaits guests at the new eatery nestled up the hill from Jalan Kenari is they get to feast on nature too.
Mediterranean restaurant Bocado offers delightful Spanish fare with impressive wine list Food June 10, 2022 The new Damansara Heights eatery also has a dedicated sommelier on site.
Ready-to-eat Fawz Sambals spices up meals with family recipe Food June 8, 2022 Flavours include Sambal Kurau, Crispy Chilli Garlic and Crispy Chilli Garlic Ikan Bilis.
‘Penang Makan’ wins Best in the World cookbook for street food category Food June 7, 2022 The book by Dayana Wong was nominated as a finalist for the Gourmand Awards 2022 held in Sweden.
Hai Yan restaurant in The Ritz-Carlton Langkawi serves up new dim sum and Chinese cuisine menu Food June 5, 2022 The newly renovated space overlooks a magnificent seaview.
Roku Gin collaborates with 10 local bars to create spring-inspired cocktails for limited-time only Food May 27, 2022 Five featured bartenders share the inspiration and stories behind the drinks they created.
Louis XIII celebrates cognac and caviar at new yoshoku-inspired Shin’Labo restaurant in KL Food May 21, 2022 The restaurant promotes its brand of Japanese-French cooking, with indigenous local ingredients as its primary cast.
Ancient myths come to life in Diageo’s highly collectible ‘Legends Untold’ Special Releases 2021 Food May 18, 2022 The eight coveted spirits were hand-selected by master blender Dr Craig Wilson and the bottles were illustrated by Ken Taylor.
