The Glenlivet launches its Small Batch Collection in Malaysia with an exclusive pairing event Read More
Co-founder of Soul Society Group Michele Kwok on the opening of new gastrobar WIP on the Park Food December 14, 2021 The group's latest establishment persists with the concept of an urban tropic garden with verdant hints.
Scotch Whisky Investments acquires bottle No 1 of world’s oldest whisky for £140,000 Food December 9, 2021 The 80-year-old Glenlivet has become a landmark in Scotland’s history.
The Moccona Café Style range of latte, cappuccino and white espresso promises convenience and quality Sponsored Content Food December 1, 2021 Bring moments of absolute indulgence into your home with a range of Moccona Café Style coffees.
Exclusive 16-seater Sushi Kyo in Mont Kiara caters for those craving quality sushi and omakase Food November 28, 2021 Raw fish aficionados around the country have been rejoicing ever since dine-in restrictions were eased.
Sayo Cameron Highlands brings heirloom produce and unique crop varieties including coveted Kyoho grapes to Malaysians Food November 27, 2021 The team also supplies high grade tomatoes, sweet corn, avocado, asparagus and strawberries.
Cotta KL in Damansara Heights brings fresh and fluffy homemade ricotta cheese to discerning diners Food November 25, 2021 The talent behind the indie café, Ivan Chong, shares his arduous journey of entrepreneurship.
Babylon Vertical Farms grows hydroponic vegetables and helps impoverished areas of ASEAN to eliminate hunger Food November 20, 2021 The hydroponic microgreens they sell today are almost entirely bought up by fine-dining restaurants.
3 new photogenic cafés in Klang Valley to get your caffeine fix Food November 19, 2021 Perfect for post-MCO catch-up sessions.
8 dining options to travel the world through your palate Food November 14, 2021 Let your taste buds do the touring.
French Ambassador to Malaysia His Excellency Roland Galharague shares the importance of cuisine in diplomatic corps Food November 13, 2021 "As diplomats, part of our role is to share and promote our culture."
