Sustainability at Nespresso Food February 26, 2018 Nespresso Malaysia’s Geoffrey Dalziel on the Swiss coffee company’s commitment to end-to-end sustainability and quality.
Food review: 2ND Floor & GRUB by Ahong and Friends Food February 23, 2018 Different strokes for different blokes, different ways to that satisfied look.
Moët & Chandon unveils the Rosé 2018 Capsule Collection Food February 13, 2018 The French Champagne house pays tribute to Madame de Pompadour, the original 18th century “It Girl”.
Delicious introduces rebranded outlets Food February 12, 2018 Envictus’ Datuk Jaya J B Tan and Tan San Hui on the new face — and taste — of the Delicious group of restaurants.
Top 8 restaurants in KL & PJ for Chinese New Year reunion dinner Food February 9, 2018 Old-school Cantonese fare, unusual yee sang, and a plethora of contemporary Chinese dishes to choose from.
Nespresso launches limited-edition Arabica Ethiopia Harrar and Robusta Uganda Food February 8, 2018 New coffee flavours that will transport you to their places of origin.
Food review: Laksalicious Food February 1, 2018 Oodles of noodles in the heart of historical George Town.
Food review: Isabel Restaurant & Bar Food January 29, 2018 Local and regional flavours are elevated at this charming new resto to ensure a thoroughly stylish dining experience.
Bar review: Botakliquor Food January 29, 2018 The charming bar in Petaling Street tantalises taste buds with a farm-to-glass approach.
Dom Pérignon P2 2000 and Vintage 2009 now in Malaysia Food January 24, 2018 Perfect for all the upcoming festivities.
