Mohan: It has always been a dream of mine to create a luxury lifestyle brand that is endlessly inspired by India (Photo: Tabla)
Options: Everyone knows the concept of the ‘chic Parisian’. But how would you describe Hong Kong style?
Tania Mohan: Hong Kong style is a vibrant, effortless fusion of East meets West. It’s elegant but edgy, tailored yet experimental. We love our designer pieces, but we also have a knack for mixing it up with vintage finds or quirky accessories. It is all about owning your look and wearing it with confidence.
Are luxury labels still de rigueur for Hongkongers?
Absolutely! We adore our labels but today’s fashionistas are more discerning. They are looking for pieces with a story, a soul. I must add that is how brands like Tabla resonate as we blend heritage with high fashion.
When did you establish Tabla?
Tabla was born in 1999 out of a deep love for Indian craftsmanship. I was travelling through India in the 1990s and got completely enchanted by the artistry and richness of its textiles. It felt natural to bring that beauty back home and reframe it through the lens of international luxury.
Who would you say is a Tabla customer?
She or he is global, discerning and soulful … someone who appreciates timeless style, rich textures and cultural storytelling. In short, people who want to wear pieces as unique as they are.
What inspires your work?
India’s rich heritage, hands down. Its colours and craftsmanship, the stories behind every weave and stitch … it fuels every single thing I create. And also the incredible women I meet along the way, all of whom wear Tabla with pride.
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How did you decide upon Tabla’s name?
The tabla is a classical Indian drum and I love the idea of rhythm, a beating pulse of something deeply rooted yet constantly evolving. The name also weaves in part of my initials, together with that of my sister Lena and mother Bhagwanti, so it felt just perfect.
What have been some of your career highlights?
Launching Tabla will always be a high. It has always been a dream of mine to create a luxury lifestyle brand that is endlessly inspired by India. But to be also featured across global media, dressing powerful women and seeing our pieces become heirlooms in families, all of that has been incredibly rewarding.
And what of the challenges along the way?
Sustaining a niche luxury brand through changing retail landscapes and global uncertainties has not been easy. But staying true to my vision keeps me grounded.
Hong Kong’s weather can veer from crisp and cool to hot and humid to veritably soaking during typhoon season. How would you recommend one dress accordingly?
Light, breathable cottons and silks for muggy summers, luxurious handwoven shawls worn over layers for winter, and always something bright for typhoon days because style shouldn’t stop for storms!
What would you suggest that first-timers to Hong Kong buy?
A stunning cheongsam, mahjong set, custom-made shoes and a piece from Tabla, naturally. Our silk tunics are perfect take-home treasures.
What about something special or a big-ticket item?
Kundan artisanal jewellery or a hand-embroidered cashmere shawl transcends trends and lasts forever.
And where would you say is the preferred hang-out spot for Hong Kong’s cool kids?
The China Club. It is timeless classic yet [has] such a vibe. It is also where you can spot the city’s style insiders sip tea under nostalgic colonial ceilings or swapping gossip over dim sum.
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Where is a stylish spot for cocktail hour?
I am pretty old-school and a creature of habit so I love going to DiVino for wine with friends. If the night doesn’t have to end early, adjourn to Maggie Choo’s next door. The Upper House is also great. That’s where you’ll find me sipping white wine while taking in the spectacular night views from the bar.
Where would you find the smart set eating?
The city has a very strong club culture, so breakfast at The Hong Kong Club’s café or the Ladies’ Recreation Club is a good way to start the day. For lunch, I like La Petite Maison, the Clipper Lounge at the Mandarin Oriental Hotel and Ole for Spanish food. Come dinner, Prince and the Peacock and Zuma are wonderful.
I also love spice; the hotter the meal, the better. Grand Majestic Sichuan and Chilli Fagara are both great. Oh, if you are visiting over the weekend, don’t miss brunch at Duddell’s. It is the best.
What do you consider to be the most stylish ways to soak up a slice of Hong Kong life?
If you can, take a beautiful boat out to some of the smaller surrounding islands. Spend a day at the gorgeous beach at Tai Long Wan in Sai Kung, or head out to Lamma Island or Po Toi to eat fresh seafood and swim in the sea. And make sure you sail back at sunset. It is one of the most magical feelings in the world to return to the skyscraper-studded city after a stunning day out boating. It is certainly one of my favourite things to do.
This article first appeared on Apr 21, 2025 in The Edge Malaysia.
