Bistro à Table's Glorious Garoupa degustation menu is a nose-to-tail experience Food September 21, 2020 Chef Isadora Chai uses the fish in its entirety in this tasting menu for two.
Amran Ahmed of Ambong Pool Villas and Ambong-Ambong Rainforest Retreat on how bijou and boutique are new buzzwords in post-pandemic hospitality People September 19, 2020 The youthful hotelier shares how his hospitality proposition in Langkawi was clearly made for this new normal.
Top 3 restaurants with a view in Pantai Tengah, Langkawi Food September 11, 2020 For your next island getaway.
Out now: Haven Autumn 2020 Haven September 7, 2020 An introspective look into what makes a home and the vacation opportunities Malaysia has to offer.
Founder of Kens Apothecary expands beauty portfolio with French perfume Frédéric Malle addition Style September 2, 2020 Ken Lim also shares how scents and self-care are more important than ever in these uncertain times.
Food review: The Lankan Crabs offers a strictly Singhalese take on its cuisine Food August 22, 2020 The restaurant serves up favourites from the island of serendipity with more than a pinch and a punch.
Muar special issue: The tales and stories of the people of the royal river town People August 22, 2020 We speak to a handful of orang Muo to hear their stories, their heartfelt songs of the south.
Batu Batu Resort in Pulau Tengah blends luxury excapism with marine conservation Travel August 14, 2020 Demonstrating how tourism can be both a profitable and sustainable business.
Puncak Rimba offers luxurious picnics for the city slicker Travel July 30, 2020 Depending on the season, the highlight of the picnic may range from a free-flow of durians to a whole host of luscious tropical fruit.
Suit up: Return to the corporate world with Chanel's work jacket Style July 1, 2020 Woolen textiles like tweed give your look a casual elegance while being functional and comfortable.