Cover story: Tan Sri Leong Hoy Kum, founder and group managing director of Mah Sing Group Bhd People October 27, 2018 He talks about branching out into the hospitality industry with the recent unveiling of Hotel Ramada Meridin Johor Bahru.
Ushi Pop-Up Restaurant takes over Ginza Tenkuni at St Regis KL Food October 18, 2018 It will be the first and only restaurant in Malaysia to serve Ozaki beef.
Food review: The Regent Chinese Cuisine Food September 21, 2018 Fine Chinese dining without having to step into an established chain of restaurants or a five-star hotel.
Shangri-La KL's Lafite showcases menu based on the Five Elements Food September 20, 2018 Its French chef will interpret this ancient philosophy onto plate as well as palate.
Cover story: Giovanna Battaglia Engelbert, author and fashion editor People September 15, 2018 The 21st-century Renaissance woman speaks to us about style and the secrets of her success.
Mercedes-Benz Malaysia x Options: New S-Class launch Events August 24, 2018 Mercedes-Benz Malaysia pulled out all the stops when it launched its new S-Class family in Kuala Lumpur recently.
Three power lunches to try in KL Food August 9, 2018 How to dine in enviable style despite the credit crunch.
'Ipoh' special destination magazine launch Events August 8, 2018 The Edge and Kuala Lumpur Kepong Berhad (KLK) recently hosted an intimate private dinner to launch Ipoh, an all-new destination magazine featuring the capital city of the Silver State, at 22 Hale Street.
Cover story: David Holder, president of Ladurée People July 27, 2018 Sugar-coated pastel perfection reigns in the world of David Holder, the enigmatic president of celebrated Parisian macaron brand Ladurée.
