Located just under two hours by car or 90 minutes by train from Melbourne, this gold rush town is a hotspot of gallery exhibitions, wine pairings and guided tours of historical sightseeing.
Hosted at Four Seasons Hotel Kuala Lumpur, the evening’s line-up of dishes was curated to extract the intricacy and individuality of five bottles from the collection.
The latest brainchild from director Wee Shyre May brings guests to 1930s Malaya, following a tragic incident that occurs on the night of a restaurant’s new opening.
