The pair discuss working with family, their approaches to the developer’s urban renewal of the 300-acre space as well as honouring both past and future.
The Suckling Pig’s Adrian Foo and Kim Hock Su of one Michelin-starred Au Jardin collaborate to serve classic tipples with remarkable precision, technique and local inspiration.
Supported by Evian, the one-night-only affair brought together well-established culinarians Thaninthorn “Noom” Chantrawan, head chef Willy Wee and Nutthapol “Nick” Pavapaiboon of Wang Hinghoi.
Under her eye, the iconic steakhouse has made its home in the luxury floor of Suria KLCC, offering the most bespoke dining experience possible to its guests.
The third edition of the trade fair invited hotel, restaurant and catering service providers to exchange insights, showcase innovations and make meaningful business connections.
