Established by veteran bartenders Joe Ngui and Chew Qing Ting, this watering hole in George Town offers creations encapsulating Asian flavour profiles.
The pair discuss working with family, their approaches to the developer’s urban renewal of the 300-acre space as well as honouring both past and future.
The Suckling Pig’s Adrian Foo and Kim Hock Su of one Michelin-starred Au Jardin collaborate to serve classic tipples with remarkable precision, technique and local inspiration.
