DeAille Tam of Shanghai’s Obscura to officially receive Best Female Chef award at Asia’s 50 Best 2021 on Mar 25 Food March 11, 2021 Set in the city's three-storey Tang Xiang Cultural Space, the restaurant presents elegant interpretations of classic Chinese flavours.
Fine Coffee and Flowers in Ampang offers a sweet respite surrounded by fresh blooms Food March 13, 2021 Siblings Chelsea and Valerie Liew seeks to create a tasty and fragrant experience for their customers.
Nespresso brings you on a global coffee tour with its World Explorations range Food March 12, 2021 The coffee range builds on the popular Lungo collection, with the addition of two new cups inspired by Shanghai and Buenos Aires.
Catch the one-off cars built by Ferrari for Gianni Agnelli via Museo Enzo’s live virtual tour Machines March 15, 2021 'Gianni Agnelli and Ferrari. The Elegance of the Legend' is an homage by the Maranello marque to one of its most loyal clients.
First look: Nobu Kuala Lumpur reopens at Four Seasons Place KL Food March 15, 2021 Boasting sleeker interiors and brand-new features, including a sake room.
Impact Integrated CEO Ahmed Faris Amir on solidifying the future of esports in Malaysia People March 16, 2021 Esports Integrated is a national initiative created to catalyse a vibrant, sustainable and inclusive esports ecosystem.
Banker and art collector Bingley Sim combines his love of art with passion for food People March 17, 2021 The head of private client solutions at CIMB Investment Bank has a penchant food that can be traced to his teenage years.
Bloom Batik’s pareo-style pieces are designed to fit an ever-changing silhouette Style March 18, 2021 Traditional batik is used for many of the vibrant and stylish garments.
The Hour Glass honours artisanal watchmaking in 'The Persistence of Memory' exhibition Watches March 18, 2021 Some 150 pieces, including two of George Daniels’ masterworks, are on display.
Food review: Chef Diego Reali brings authentic Italian cuisine to the table at Natalina Italian Kitchen Food March 19, 2021 The third-generation chef from Rome credits his culinary expertise to his mother and mentor, Stefania Cristofari.
