A look at the artistic journey of Sarawakian sculptor Anniketyni Madian Culture November 17, 2021 She has crafted works for a slew of businesses, including One&Only Desaru Coast, Four Seasons and AFK Collection.
Standard International's board executive chairman Amar Lalvani on The Standard's first property in Thailand Travel November 18, 2021 Located in Hua Hin, the hotel is open for booking for stays beginning December 1, 2021.
3 new photogenic cafés in Klang Valley to get your caffeine fix Food November 19, 2021 Perfect for post-MCO catch-up sessions.
Babylon Vertical Farms grows hydroponic vegetables and helps impoverished areas of ASEAN to eliminate hunger Food November 20, 2021 The hydroponic microgreens they sell today are almost entirely bought up by fine-dining restaurants.
Are physical business cards still relevant in this digital age? Machines November 21, 2021 Tech entrepreneurs are using virtual interfaces to replace a tangible representation of our professional identity. Will they win?
British-Malaysian stand-up Phil Wang on the science behind his brand of comedy People November 22, 2021 His new book 'Sidesplitter' is a collection of humorous, and intelligent, essays about being mixed-race.
The evolution of James Bond: Did the 007 franchise get better or worse? Culture November 23, 2021 Ahead of the cinematic release of 'No Time to Die', we look at the superspy's evolution, and what we hope will not change.
British Council Malaysia connects arts and culture practitioners from the UK and SEA via virtual event Culture November 23, 2021 All is welcomed to join the Partner South East Asia: Arts and Culture Matters event and Malaysia Now: Arts and Culture Mosaic session.
13 nominees for EY Entrepreneur Of The Year Malaysia 2021 awards as programme passes two-decade milestone People November 24, 2021 EOY programme takes much joy in celebrating these unstoppable human beings.
Cotta KL in Damansara Heights brings fresh and fluffy homemade ricotta cheese to discerning diners Food November 25, 2021 The talent behind the indie café, Ivan Chong, shares his arduous journey of entrepreneurship.
