Cover story: Michael Berkowitz, president of 100 Resilient Cities People April 6, 2018 The New Yorker shapes and oversees the 100 Resilient Cities, an initiative dedicated to helping cities around the world become more resilient to physical, social and economic challenges in the 21st century.
Bars to try: The Pawn Room and Three X Co Food April 6, 2018 Two speakeasy-style cocktail bars in KL that exude a chic, chinoiserie spirit.
An evening of celebration at Dewar’s Whisky Academy Food April 7, 2018 The dinner honours the brand’s rich heritage and the launch of Bacardi-Martini Asia-Pacific’s Live True campaign in Malaysia.
The best places to dine in Colombo Food April 8, 2018 Plot your day of eating in Sri Lanka’s charming commercial capital.
Naiise connects creatives and customers with artisanal products People April 8, 2018 The Singapore-based online retailer now has a concept store at Zhongshan Building, peddling under-the-radar brands with creative designs.
A Czech culinary experience at The Ritz-Carlton Kuala Lumpur Food April 9, 2018 The second Guest Chef Dinner Series features a five-course menu by award-winning chef Pavel Sapik.
Dignity & Services give voice to people with learning disabilities People April 9, 2018 The charity ensures that persons with learning disabilities are offered the basic human right of being treated as full human beings.
Franck Muller celebrates the 15th anniversary of its iconic Crazy Hours Watches April 10, 2018 The Swiss watchmaker pulled out all the stops in spectacular fashion, with an extravagantly dizzy party befitting the collection.
The Raw Rebel offers all-natural skincare People April 10, 2018 Founder Marcia Gandhi on her chemical-free priorities.
Food review: UoVo restaurant Food April 10, 2018 Premium ingredients delivered with simple but first-rate cooking techniques.
