Meet K S Durai, accidental birdwatcher-turned-celebrity Birdman of Fraser’s Hill People June 30, 2023 The 65-year-old is a larger-than-life character whose reputation precedes him.
Photojournalist Eric Peris is feted over year-long archive project at National Art Gallery KL Culture June 30, 2023 It will showcase more than 100 collections of documents, newspapers, brochures and artworks from his oeuvre.
Chanel—Dakar 2022/23 Métiers d’art show in Tokyo brought fashion’s hottest night out to Japan’s buzziest city Style July 2, 2023 Creative director Virginie Viard celebrates the artistic scene of Dakar and the disciplines that she is so fond of.
6 local bars to visit in Melaka Food July 2, 2023 An eclectic mix of old and new watering holes worth writing home about.
The Mercedes-Benz A-Class family gets a facelift with enhanced intelligence Machines July 3, 2023 The refreshed look is reflected on the AMG models as well.
Tiffany & Co chief gemologist Victoria Reynolds on the joys of working with world's most precious stones People July 3, 2023 The VP of global merchandising for high jewellery talks about the 35 pink diamonds procured from Rio Tinto’s famous Argyle mine.
Local cartoonist Julian ‘Lefty’ Kam captures Malaysian culture and heritage through comics Culture July 4, 2023 The Gilamon Studio founder expresses his fondness for the country's multicultural society through graphic storytelling.
British fine art photographer and artist Ripley showcases exclusive equestrian works at The Lanesborough, London Culture July 4, 2023 Fifty percent of profits from the sale of the limited editions will be donated to The Household Cavalry Foundation.
Saras Manickam explores personal struggles and societal themes in debut short story collection ‘My Mother Pattu’ Culture July 5, 2023 Titled after her winning short fiction piece, the book is the result of her trusting the characters to write their own story.
What to expect of the new Desaru Coast Gourmet Series 2023 Food July 5, 2023 The first session was helmed by chef Johnson Wong of Penang's gēn, who presented dishes featuring Peranakan flavours with a twist.
