Gu:um brings modern Korean steakhouse dining to Atas at The RuMa KL Food August 17, 2026 Helmed by chef Louis Han, the Singapore-based restaurant will deliver its signature flavours every night throughout a four-month residency.
Managing director of Champagne Billecart-Salmon Alexandre Bader on sustaining a 200-year-old champagne house People May 25, 2026 He discusses adapting to modern trends, embracing happiness and the house's recent partnership with The RuMa Hotel and Residences.
