Louis XIII celebrates cognac and caviar at new yoshoku-inspired Shin’Labo restaurant in KL Food May 21, 2022 The restaurant promotes its brand of Japanese-French cooking, with indigenous local ingredients as its primary cast.
Martell launches new cognac Chanteloup XXO at exclusive party in Paris Food September 15, 2019 Artistry, tradition and innovation mark this release, from the exquisite blend to an accompanying bespoke trunk.
Martell hosts virtual Chanteloup XXO tasting dinner with Akâr Dining Food December 29, 2021 Guests received their tasting kits via the most unusual delivery method: drone.
Spirits importer and distributor Drinks Connexion was established to fill in the gap for niche spirits and liqueurs Food January 30, 2020 Foo Ken Vin and his partners have brought in non-mainstream brands to serve consumers who are open to a wider range of products.
Martell showcases the founding family's deep-rooted legacy in Cognac and Paris Travel January 24, 2020 The trip was entailed by the celebration of the launch of the Chanteloup XXO.
Chocolate Concierge x House of Martell's Chocognac workshop explores decadent chocolate pairings Food September 22, 2019 Satisfy your cocoa cravings with these cognac-infused chocolate truffles.
'Martell the Journey' invites you to a multi-sensory experience in Cognac Food June 12, 2019 Visitors can map out their personal voyage of discovery according to their own interests and inclinations.
Hennessy ambassador Marc Boissonnet shares his appreciation for the maison's cognacs Food April 4, 2019 He was recently here at W hotel Kuala Lumpur for an exclusive pairing dinner at Saint Pierre.
Cover story: Valérie Chapoulaud-Floquet, CEO of Rémy Cointreau People December 8, 2018 Her immense experience in the world of luxury is proving to be a boon for Rémy Cointreau, one of the world’s great houses in cognac, liqueurs and spirits.
Louis XIII Le Mathusalem makes Southeast Asian debut in Pavilion KL Food October 12, 2018 Introducing the world’s first 6L crystal decanter of cognac.
