Review: Darren Teoh’s latest outpost Bidou is an example of French fine dining done excellently Food July 2, 2025 He has named his dishes after the great chefs who inspired them, such as Michel Guérard, Paul Bocuse and Roger Vergé.
Seroja's Kevin Wong on supporting the next generation of chefs and cultivating excellence at his restaurant Food May 28, 2025 The Malaysian-born, Singapore-based chef details his journey, from learning from the best in the culinary world to running one of the most decorated destinations for Malaysian fine dining.
K Kaiseki's menu reflects an authentically Japanese spirit that has adapted to the local elements Food March 28, 2025 "It’s about honouring my roots while finding new ways to tell Malaysia’s story through flavours," says chef Hidemichi Seki.
Review: Is Skillet KL biting off more than it can chew with its ambitious European fare? Food October 25, 2024 For a restaurant group that has clearly been successful for almost a decade and does so many things right, it is missing several marks this time.
Bangkok's Saawaan and Issaya Siamese Club deliver a symphony of vibrant flavours that encapsulate the city’s rich culinary heritage Food September 8, 2024 Inspired by tradition but infused with innovation and modernity, this twinset of lauded restaurants begs culinary exploration.
FP Journe Le Restaurant is preaching the calibre of fine dining in Switzerland Food August 23, 2024 Horologer François-Paul Journe's eponymous, genre-defying restaurant is worth a visit if you are in town for the upcoming Geneva Watch Days.
Terra Dining and Beca Tea bring non-alcoholic fare to new heights in a fresh tea pairing menu Food August 3, 2024 Colourful and fragrant, the zero-proof creations surpass expectations in both taste and presentation.
Sabah’s Oitom gives good reason to put Kota Kinabalu on your culinary map Food June 21, 2024 The fine-dining restaurant sustains a thriving food culture through locally sourced ingredients.
Masashi Horiuchi’s latest culinary salvo Potager raises the national dining bar Food March 29, 2024 A destination for genuine haute cuisine.
Review: Fiz, Singaporean restaurant with Malay roots, showcases culinary influences from SEA region Food September 21, 2023 Perak-born chef-owner Haffizul Hashim previously worked at Michelin-starred Mirabelle and Chez Bruce in London.
