Michelin Guide debuts in KL and Penang this December 2022 Food October 20, 2022 Anonymous inspectors and food critics are already making their rounds.
Louis XIII celebrates cognac and caviar at new yoshoku-inspired Shin’Labo restaurant in KL Food May 21, 2022 The restaurant promotes its brand of Japanese-French cooking, with indigenous local ingredients as its primary cast.
Best Christmas and New Year’s Eve dining deals to welcome 2022 Food December 16, 2021 Festive options for a convivial celebration or an intimate night-out.
YTL Hotels' delivery and takeaway programme brings the finest restaurant fare to your home Food August 20, 2021 "We hope to be able to open all our doors to our guests in the near future and see our hotels and restaurants hum to life again."
Shiso Dining introduces new five-pronged approach to the much-loved Malaysian pursuit of makan Food December 26, 2020 The restaurant is the latest incarnation of the former and much popular Tapas Bistro & Bar at MiCasa All Suite Hotel.
Review: Fiz, Singaporean restaurant with Malay roots, showcases culinary influences from SEA region Food September 21, 2023 Perak-born chef-owner Haffizul Hashim previously worked at Michelin-starred Mirabelle and Chez Bruce in London.
IGB Bhd’s Tan Ken Meng reveals new offering from KL’s fine dining icon Cilantro Food September 13, 2023 The assistant manager of the company's hotel division introduces L’Atelier, where customers can enjoy French classics at affordable prices.
Veteran chef Daniel Cheong wows diners with his Franco-Japanese cuisine at Romani Sky Dining Food July 20, 2023 Perched on the rooftop of Avanté Hotel in PJ, the restaurant is part of the Rotol Group’s fast-growing F&B empire.
What to expect of the new Desaru Coast Gourmet Series 2023 Food July 5, 2023 The first session was helmed by chef Johnson Wong of Penang's gēn, who presented dishes featuring Peranakan flavours with a twist.
Southeast Asia co-founder and executive director of tech company FunNow Philip Ting on the launch of GastroMonth KL and Penang People June 13, 2023 The event gathers the best chefs in Malaysia for a whole month of special menus.
