fine dining

Michelin Guide debuts in KL and Penang this December 2022

Food

October 20, 2022

Anonymous inspectors and food critics are already making their rounds.

Louis XIII celebrates cognac and caviar at new yoshoku-inspired Shin’Labo restaurant in KL

Food

May 21, 2022

The restaurant promotes its brand of Japanese-French cooking, with indigenous local ingredients as its primary cast.

Best Christmas and New Year’s Eve dining deals to welcome 2022

Food

December 16, 2021

Festive options for a convivial celebration or an intimate night-out.

YTL Hotels' delivery and takeaway programme brings the finest restaurant fare to your home

Food

August 20, 2021

"We hope to be able to open all our doors to our guests in the near future and see our hotels and restaurants hum to life again."

Shiso Dining introduces new five-pronged approach to the much-loved Malaysian pursuit of makan

Food

December 26, 2020

The restaurant is the latest incarnation of the former and much popular Tapas Bistro & Bar at MiCasa All Suite Hotel.

Smith & Wollensky Kuala Lumpur CEO Shirley Hsia on bringing a New York legend to Malaysian shores

People

April 20, 2026

Under her eye, the iconic steakhouse has made its home in the luxury floor of Suria KLCC, offering the most bespoke dining experience possible to its guests.

Michelin-starred Terra Dining and Maison Dunand collaborate for an evening of culture and cuisine

Food

December 7, 2025

Evian brought Chefs YC Chong and Arnaud Dunand Sauthier together to craft a six-course menu paired not with wine, but spring water.

Thai sommelier Bella Sudarat Jankaew on falling in love with wine and curating pairings at Jaan by Kirk Westaway

People

September 9, 2025

She recently received the Sommelier Award in the 2025 Michelin Guide Singapore for her work at the Michelin-starred restaurant.

Review: Darren Teoh’s latest outpost Bidou is an example of French fine dining done excellently

Food

July 2, 2025

He has named his dishes after the great chefs who inspired them, such as Michel Guérard, Paul Bocuse and Roger Vergé.

Seroja's Kevin Wong on supporting the next generation of chefs and cultivating excellence at his restaurant

Food

May 28, 2025

The Malaysian-born, Singapore-based chef details his journey, from learning from the best in the culinary world to running one of the most decorated destinations for Malaysian fine dining.

Louis XIII celebrates cognac and caviar at new yoshoku-inspired Shin’Labo restaurant in KL

Shiso Dining introduces new five-pronged approach to the much-loved Malaysian pursuit of makan

Michelin-starred Terra Dining and Maison Dunand collaborate for an evening of culture and cuisine

Review: Darren Teoh’s latest outpost Bidou is an example of French fine dining done excellently

Seroja's Kevin Wong on supporting the next generation of chefs and cultivating excellence at his restaurant

About Us

Follow Us