Saudagar Heritage Kitchen brings generational recipes and local flavours to Bangunan Sultan Abdul Samad Food July 2, 2026 Co-founder Dharran Kandaiah from Bangsar’s Gajaa at 8 discusses his newest restaurant along with how he joined the F&B industry.
Jwala mahal: Restaurant at The Five charges RM130 for two servings of broccoli Food August 3, 2023 Eating out in the Klang Valley doesn’t come cheap these days.
Food review: Tasty Chapathi and Yatra Restaurant Food September 7, 2018 There is a mind-boggling variety of ethnic Indian cuisine, of which these are the most familiar.
Food review: Gin Rik Sha and Meat The Porkers Food March 26, 2018 Indian cuisine, but with a contemporary and fun twist.
