Eat and Cook's sister restaurant Bar.Kar specialises in wood-fired and community cooking Food January 17, 2024 Mangrove wood from Taiping are used to fire up the restaurant's dishes.
How the Mercedes-Benz EQA 250 and EQB 350 4MATIC fared on a drive to Penang Machines December 8, 2023 When will range anxiety be a thing of the past?
GPHG showcases 84 nominated timepieces in KL debut exhibition Watches October 2, 2023 It's a rare opportunity to be able to peruse the crème de la crème of horological excellence gathered in a single location.
Bamboo Hills is an idyllic dining enclave for urban dwellers looking for serenity in the city Food August 3, 2023 The gastronomical haven houses 10 unique dining pavilions spread across 16 acres of manicured land.
Speakeasy Bar Micro in Mont Kiara peddles handcrafted cocktails in Prohibition-era setting Food July 7, 2023 It is the brainchild of Ipoh-born MasterChef UK winner Ping Coombles.
Self-Portrait's Han Chong on his illustrious 10-year journey in the fashion industry People June 24, 2023 The Penang-born London-based designer shows off his newest collection in KL.
Food review: Former TTDI burger joint goes luxe with TBC Food June 21, 2023 Fine dining meals without the fuss.
Tipple trail: The ultimate Chinatown bar-hopping guide Food December 24, 2022 A map to the best watering holes in the neighbourhood.
Burger & Lobster founder and CEO Misha Zelman on the brand's second outlet in Malaysia People December 12, 2022 Master franchisee Datuk Simon Foong shares the special items that celebrate the uniqueness of each location.
3 veteran mixologists redefine art of bartending in Malaysia Food November 13, 2022 Shawn Chong, Shirmy Chan and Jon Lee on creating a unique space and concept that reflect their outlook and ideas.