Four Seasons Hotel’s tribute to Nyonya cuisine (Photo: Four Seasons Hotel Kuala Lumpur)
Gathering around the dinner table becomes a cherished ritual during the fasting month. From comforting regional classics and vibrant Mediterranean fare to inventive Malaysian-inspired Japanese creations, these dining destinations promise memorable settings to break fast with your loved ones.
A feast above the clouds awaits at Merdeka 118 with Park Hyatt Kuala Lumpur’s Irama Rasa. Diners are in for an alluring experience heightened by the city skyline and the sound of gamelan music. The à la minute buffet balances both local and global tastes, with delicacies ranging from paha ayam kuzi badam hancur and urap kekapis to Mediterranean roasted lamb and saffron paella. Other highlights include wok-fried Angus beef, lamb shank kadai and a soft-serve station to conclude the meal.
Price from RM338. Available until March 15.
Looking for a place to host your family reunion, corporate event or get-together? Shangri-La Kuala Lumpur’s Buka Puasa and Raya Open House experience is the perfect choice for large gatherings. Not to mention, an authentic experience is guaranteed — the chefs are officially certified by the country’s National Heritage Department. As Lemon Garden’s outdoor area transforms into a warung-style bazaar, guests can relish in delicacies such as ayam golek istana, udang masak tempoyak and sambal taun jangek, or drop by Warung Goreng Goreng for an assortment of golden fried fritters.
Price from RM320. Available until March 20.
Parkroyal Collection Kuala Lumpur
Let the soulful sounds of ghazal music and nostalgic kampung flavours take you on a trip down memory lane with Parkroyal Collection Kuala Lumpur’s Seloka Ramadan. Head on over to Thyme and indulge in various cuisines — Malay, Chinese, Indian and Western — each with two menus on rotation, alongside fresh seafood prepared Japanese and local style. Fans of the King of Fruit are in for a treat as a special Durian Feast takes place towards the end of the night.
Price from RM258. Available until the end of Ramadan.
The striking blue-tinted nasi kerabu is a buka puasa favourite among many, but have you ever considered it in the form of a sushi roll? Aloft Kuala Lumpur Sentral carves out its own niche at Nook with a trendy take on classic fare, inspired by the lively energy of the transit hub. In partnership with local actress and lifestyle influencer Amelia Christie, cherished delicacies are given an urban twist. Have a go at the kerabu soba, nachos served with tempeh bolognaise and tomato sambal or kambing bakar berempah burrito.
Price from RM158. Available until March 18.
Four Seasons Hotel Kuala Lumpur
Paying homage to Peranakan culture, Four Seasons Hotel Kuala Lumpur offers a spread based on Nyonya cuisine, showcasing the best of Malay and Chinese culture. Time honoured recipes are brought to life in a vibrant setting akin to elegant heritage homes, as Curate is decorated with vintage adornments. Created by chefs Muhammad Azzam Omar and Rohainah Rahman, standouts such as the chicken curry kapitan or signature nasi ulam elevated with black truffle and minced wagyu beef are not to be missed.
Price from RM328. Available until March 20.
Influenced by the timeless elegance of handcrafted wau, The St Regis’ festive fare invites guests on a journey through Malaysia’s forgotten flavours. Head over to The Reading Room for a rediscovery of tradition — one does not have to travel far to savour these cherished platters as the feast presents culinary treasures from all 13 states. Kerutuk ayam seri mawar from Kelantan, rendang chenor itik salai pucuk pegaga from Pahang and asam pedas ikan jenahak umbut keladi from Johor are some of the dishes that cannot be missed.
Price from RM298. Available until March 18.
This article first appeared on Feb 23, 2026 in The Edge Malaysia.
