Gu:um brings modern Korean steakhouse dining to Atas at The RuMa KL Food August 17, 2026 Helmed by chef Louis Han, the Singapore-based restaurant will deliver its signature flavours every night throughout a four-month residency.
Modu in The Exchange TRX serves 'samgyetang', a revitalising Korean summer staple to beat the heat Food February 6, 2026 The restaurant embraces the ritual of internal regulation, proving that sometimes the best way to cool down is — unexpectedly — with bowls of hot, nourishing soup.
