Singapore Airlines collaborates with Nandu Jubany for a Catalan-inspired inflight menu Food June 18, 2026 The acclaimed chef's appointment coincides with 20 years of the carrier's Barcelona-Singapore route.
Head chef Corin Schmid of Zurich’s The Artisan and Drei Stuben prioritises cooking that honours the planet Food June 17, 2026 She discusses her humble beginnings on a farm in Egnach, Switzerland and a humble culinary approach.
Asia’s 50 Best Bars 2022: Bar Trigona wins Best Cocktail Menu Award Food April 29, 2022 It also ranked No 29 on the coveted list.
Initial restaurant ups fine-dining scene in Johor Baru with contemporary Japanese fare Food April 2, 2022 We sampled chef Koh Chin Hong's Shun menu and were duly rewarded with a procession of delectables.
