Managing director of Champagne Billecart-Salmon Alexandre Bader on sustaining a 200-year-old champagne house People May 25, 2026 He discusses adapting to modern trends, embracing happiness and the house's recent partnership with The RuMa Hotel and Residences.
The RuMa Hotel collaborates with chef Melba Nunis for Kristang-themed menu Food September 1, 2019 Tyson Gee, executive chef at ATAS, has conceptualised a five-course menu of traditional Kristang fare.
