Top food and art events for Merdeka 2026 Culture August 30, 2026 The season for celebration calls for days out in the city exploring the nation’s finest.
Managing director of Champagne Billecart-Salmon Alexandre Bader on sustaining a 200-year-old champagne house People May 25, 2026 He discusses adapting to modern trends, embracing happiness and the house's recent partnership with The RuMa Hotel and Residences.
The RuMa Hotel collaborates with chef Melba Nunis for Kristang-themed menu Food September 1, 2019 Tyson Gee, executive chef at ATAS, has conceptualised a five-course menu of traditional Kristang fare.
