Penang’s newest cocktail bar Nomu Co is a formidable partnership between two F&B heavyweights Food May 12, 2026 The Suckling Pig’s Adrian Foo and Kim Hock Su of one Michelin-starred Au Jardin collaborate to serve classic tipples with remarkable precision, technique and local inspiration.
The second instalment of Desaru Coast Gourmet Series is a celebration of nature and diversity of talents Food November 7, 2023 The six-hands dinner featured the chefs of Au Jardin, gēn and One&Only Desaru Coast.
What to expect of the new Desaru Coast Gourmet Series 2023 Food July 5, 2023 The first session was helmed by chef Johnson Wong of Penang's gēn, who presented dishes featuring Peranakan flavours with a twist.
