Founder Kenji Tee of Passa Cola is set on making local handcrafted soda your next go-to café order Read More
A peek inside the three-day gourmet odyssey hosted by Pernod Ricard Malaysia Food July 5, 2024 Embarking on a gourmet safari spanning cuisines and cultures while being chauffeured around in luxury by Mercedes-Benz makes for a most agreeable evening.
Malaysian outpost of upscale Singapore wine lounge Park90 expected to open in KL early next month Food June 28, 2024 A premium lounge dedicated to vinous pleasures, it premiered in Singapore in 2018 but will soon make its Malaysian debut.
Sabah’s Oitom gives good reason to put Kota Kinabalu on your culinary map Food June 21, 2024 The fine-dining restaurant sustains a thriving food culture through locally sourced ingredients.
Solen by Albin Wessman and Adam Dahlberg offers an LA-inspired menu in a former Stockholm slaughterhouse Food June 20, 2024 The restaurant adopts flavours from regions such as Spain, France, Italy, Mexico, South American and Middle Eastern into their menu.
Miss Coco café brings vibrant Latin flair to KL through specialty coffee and chocolate Food June 13, 2024 Partners Asmiriam Roa and Gabriela Sandoval work closely with farmers in Colombia to bring in a broad range of bean varieties.
Award-winning Malaysian sommelier Justin Ho talks about his love for wine and an exciting New World dinner collaboration Food June 11, 2024 He also shares the most beautiful viticultural regions to travel to.
Second edition of GastroMonth KL and Penang is set to be bigger and better Food June 7, 2024 The event this year will include affordable lunches, starting from RM68 nett for three courses.
Yangdup Lama, co-owner of Sidecar bar in India, dives into the spirituality and innovation behind his illustrious career Food June 4, 2024 The mixologist and entrepreneur also founded Cocktails & Dreams in 2003, a mobile bartending company and beverage consultancy.
La Fleur by LamboCellar debuts limited-time Champagne Carbon pairing menu Food June 2, 2024 The five-course degustation features classic and revised French flavours.
Table & Apron’s organises charity dinner to mark the restaurant’s 10-year milestone Food May 30, 2024 All profits will be channelled to eat X dignity, a social enterprise café run by Dignity for Children Foundation.
