Zipangu of Shangri-La KL showcases Gekkeikan Saké Brewery’s extensive portfolio in special pairing dinner Food March 29, 2022 The Japanese restaurant collaborates with master saké sommelier Danny Leong to demonstrate the versatility of saké.
Penang florist and café Hanakoya takes root in a heritage building Food March 27, 2022 The latest branch has a VIP room for private events and monthly workshops.
Royal Salute 21-Year-Old Richard Quinn Edition first under new Couture Collection that celebrates fashion industry icons Food March 25, 2022 The bottle designs are inspired by his unique style of reinterpreting classic flower patterns with a modern and edgy twist.
Edo conscious: Sushi Azabu’s chef Masaki Arakawa honours 200-year-old sushi-making tradition at The Datai’s second Chef Series Food March 25, 2022 Edomae cuisine with an updated spin.
Nadodi, Cilantro as well as Eat and Cook make Asia’s 50 Best Restaurants extended list Food March 23, 2022 For this year's 51-100 list, 25 new entries from around the region have been selected.
Omakase-inspired Eat and Cook is first Malaysian restaurant to win Asia’s 50 Best’s One To Watch award Food March 17, 2022 All eyes are on the hottest new restaurant in Asia, but they’re only just getting started.
W Bangkok partners Penfolds for a suite takeover Food March 16, 2022 The Penfolds Extraordinary Suite Experience is a luxurious paradise for wine lovers.
5 new restaurants to try in KL & PJ Food March 12, 2022 From casual Italian to internationally influenced modern-fusion.
A look into the origins of mulled wine and its interpretations in different cultures Food March 2, 2022 Today, different cultures call this drink by different names with tweaks to their recipe.
Butter Belly sells ‘precious cookies’ decorated with crystal-shaped toppings Food February 23, 2022 Delivering smiles and warmth through baked goods.
