We tasted the first Glenmorangie ever to be fully matured in American ex-rye whiskey casks in the company of the brand’s head of maturing stocks Brendan McCarron.
We are very fortunate in Kuala Lumpur to be able to sample a variety of exotic cuisine, cooked or prepared under the supervision of the natives of the countries from where they originate.
A workshop at the flagship Le Cordon Bleu school, a dip into the gourmet city’s culture, sights and smells... and Le Cordon Bleu Malaysia students are confident the culinary arts is what they want to do.
