Bar review: Nibble with a tipple Food May 19, 2018 Pinchos Tapas bar and Saro Lounge serve up delectable cocktails and sumptuous bites.
Food review: Neighbourhood joint Fincch Sushi Room serves authentic Japanese cuisine with no elements of fusion Food May 18, 2018 Fincch occupies the sweet spot where originality and gourmet dining meet.
Bunnahabhain: The smoke-free and easy-drinking Islay whisky Food May 17, 2018 Unlike other Islay whiskies, Bunnahabhain eliminates the smoke and goes straight into a rich, syrupy sweetness. Senior blender Dr Kirstie McCallum talks us through some gorgeous wee drams.
Chef Darren Teoh on sustainability and appreciating indigenous ingredients Food May 16, 2018 He was invited to speak at {Re} Food Forum in Bangkok, a two-day event held to create awareness of how to consume food responsibly.
Exclusive interview: Kwen Liew, co-owner of Michelin-starred Pertinence Food May 16, 2018 The heat is on now that Pertinence, co-owned by Malaysian-born Kwen Liew and Ryunosuke Naito, has won its first star in The Michelin Guide France.
Food review: Pier 12 Seafood Tavern and 4PLAY Seafood Publika Food May 12, 2018 For those who need a thumping dose of vitamin seafood.
Bar review: Fu Luck Bar at TREC KL Food May 12, 2018 Celebrating yesteryear with thematic interiors and menus to match.
Krug awarded ‘Most Popular Sparkling Wine’ Food May 2, 2018 The Champagne House comes out tops in Wine & Spirits Magazine.
The Hive on a zero-waste mission Food May 2, 2018 Owner Claire Sancelot advocates and enables a sustainable way of living through the many offerings at her food store.
Glenlivet's Ian Logan on living in dram land Food April 29, 2018 The global brand ambassador has visited over 55 countries, and encountered his fair share of adventures.
