What happens when modern Malaysian cuisine meets elevated Nordic gastronomy? We speak to Darren Teoh of Dewakan restaurant and Kristian Baumann of 108 restaurant about the culinary fireworks behind their collaboration.
It’s one of three new Momofuku spots slated to open in the next couple years, with one opening in Hudson Yards and another on Pier 17 at the Seaport District.
If you are tired of dainty molecular meals and want something that’s honest, comforting and stomach-filling, this unpretentious steakhouse in the Klang Valley could well prove pleasing.
