The new Four Seasons private jet takes off in 2021

Offering guests a sky-high luxury experience.

The new Four Seasons private jet will be an Airbus A321neo (All photos: Four Seasons Private Jet Experience)

Since launching the industry’s first private jet experience in 2015, Four Seasons Hotels and Resorts has unveiled plans to launch a new Four Seasons Private Jet in early 2021, replacing the Boeing 757 with an Airbus A321neo aircraft.

The new jet extends the comfort and style of Four Seasons’ hospitality to the sky, offering exceptional and exclusive journeys for 48 globetrotting travellers. Seeking to bring glamour back to the flight experience, Four Seasons makes a point to put customers at its core.

The new jet will have 48 seats on-board, which are all custom and handcrafted by Optimares 

“In designing the new Four Seasons Private Jet, we were inspired by the glamour and prestige of air travel in times past, when every flight was a special occasion,” explains Dana Kalczak, Four Seasons Vice President.

“With a laser focus on comfort, functionality and beauty, our aim is to create an environment that encourages spontaneous social interaction between everyone on board.”

The widest and tallest cabin in its class, the A321neo includes a new spacious lounge area that invites socialising among guests, allowing them to meet and learn from chefs, wellness experts, mixologists and other Four Seasons masters through intimate and interactive workshops, demonstrations and showcases.


To create a more residential and relaxing feel, meticulous attention has been put into creating an inviting environment. Each seat is handcrafted with soft Italian leather and paired with personal ottomans for extended leg comfort, which also can be turned into a companion seat when conversation strikes. Lavatories have also expanded, with convenient amenities such as a full-length mirror, toiletries and a leather bench seat.

During flight, the jet’s executive chef will serve delightful meals sourced locally from the destinations along the journey, introducing guests to new flavours and culinary perspectives from around the world.

 

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