bangkok

She shares top tips for making the most out of your next trip, according to her favourite areas and districts.

Supported by Evian, the one-night-only affair brought together well-established culinarians Thaninthorn “Noom” Chantrawan, head chef Willy Wee and Nutthapol “Nick” Pavapaiboon of Wang Hinghoi.

The third edition of the trade fair invited hotel, restaurant and catering service providers to exchange insights, showcase innovations and make meaningful business connections.

She touches on modern hospitality trends in Southeast Asia, as well as why Malaysian hoteliers should attend the fair, which runs until March 13.