Penang’s newest cocktail bar Nomu Co is a formidable partnership between two F&B heavyweights Food May 12, 2026 The Suckling Pig’s Adrian Foo and Kim Hock Su of one Michelin-starred Au Jardin collaborate to serve classic tipples with remarkable precision, technique and local inspiration.
Bartender Oh Chong Hau of The Nest is putting Penang on the world map Food June 25, 2025 The winner of Malaysia's Hennessy MyWay competition will be bringing his Midas touch of mixology to Cognac, France for the grand finale.
Cocktail bar AlcoHall and liquor library The Chamber redefines drinking scene in KL Food October 14, 2022 Two outlets are enticing customers with a fresh way of getting a drink.
Review: Coley moves out, now a full-fledged bar in Bangsar Food December 24, 2018 From experimental newcomer to established entity.
