Established by veteran bartenders Joe Ngui and Chew Qing Ting, this watering hole in George Town offers creations encapsulating Asian flavour profiles.
Leading up to the showcase that runs from April 23 to 26, artistic director Sabera Shaik and director Tage Larsen discuss their approach to the production.
Author-researcher Lee Yuen Thien details the significance of his group having birth certificates that reflect their identity, Peter Chua shares old traditions and cuisine while Lily Yew creates awareness through various talks.