Honey I'm Home harvests wild Tualang honey from Taman Negara while supporting local produce and ecosystems Food June 30, 2026 A chance encounter led founder Tengku Ariputra down the path of selling nectar in the city, introducing the natural product to urban dwellers.
Head chef Corin Schmid of Zurich’s The Artisan and Drei Stuben prioritises cooking that honours the planet Food June 17, 2026 She discusses her humble beginnings on a farm in Egnach, Switzerland and a humble culinary approach.
Jan's Gelato and Bakes in Menara Ken TTDI offers authentic confections made using quality local produce Food June 16, 2026 The vibrant café brings together founder Janice Siew’s passion for culinary technique and Malaysian ingredients.
Mutiara Figs Garden: Offering Malaysians premium figs straight from its backyard People April 11, 2019 A family of architects runs a greenhouse that supplies fresh figs to the local market.
